I've known Neil for more than 15 years initially as a colleague, latterly as an account manager and friend. Neil is a real can do person with wide knowledge and experience of the financial services sector. What impresses me most about Neil is that he cares about his customers and once he has taken time to understand their needs, he will move heaven and earth to ensure that he delivers for them 100% of the time. 
Dennis MacDonald, former Head of Training, Yorkshire Building Society
Taco Sauce
Ingredients
15ml / 1 tbsp oil
1 onion diced
1 green pepper, diced
1 red and 1 green chilli pepper
2.5ml ½ tsp ground cumin
2.5ml / ½ tsp ground coriander
½ clove garlic, crushed
Pinch salt, pepper and sugar
400g / 14oz canned tomatoes
Tomato puree (optional)
Method
Heat the oil in a heavy based saucepan and when hot add the onion and pepper
Cook slowly to soften slightly
Chop the chilli and add with the cumin, coriander, garlic and cook a further 2-3 minutes
Add sugar, seasonings and tomatoes with their juice
Break up the tomatoes with a fork or a potato masher
Cook a further 5-6 minutes over moderate heat to reduce and thicken slightly
Add tomato puree for colour, if necessary
Adjust seasoning and use hot or cold according to your recipe.
Note:
I prefer to add more chillis!
Use in tacos, tostadas, nachos and as a dip for tortilla chips or vegetable crudities
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