Without external support from Neil Young, we would not have completed our accreditation on schedule as the process is more intensive than anticipated. Having external assistance preparing our accreditation provided the ideal challenge ahead of the audit, and as a sense check interpreting the standards. We would have no hesitation in using Neil's services again. 
Steve Orton - FSA Manager, Learning & Community Affairs
Indian Banana Boats
Ingredients
4 large bananas
4 tbsp Lemon Juice
8oz peeled prawns
1oz salted cashew nuts
3tbsp mayonnaise
1/2 tsp hot madras curry powder
1tbsp finely chopped onion
2tbsp grated desert apple
1/2 tbsp lemon juice
1tsp lime pickle (patek)
Method
Cover bananas in lemon juice and fill with mixture
Garnish with fresh coriander sprigs
Note:
The mixture can be stored for up to 3 days
| < Prev | Next > |
|---|
